May is food allergy and celiac awareness month. As a third-party certified FREE FROM the "Big 9" allergens and gluten-free certified company, we are committed to supporting this ever growing community. As an Allergy Ally, Mulay's is actively working to supply delicious and inclusive options for everyone's table. From Mulay's breakfast sausage and chorizo to our Italians and meatballs, there is an allergen-free and celiac option for any of your gatherings!
In recognition of Allergy Awareness week Mulay's is offering 15% OFF all online orders placed NOW through May 20th
When you are using Mulay's for your gatherings and in your dishes, you can take a few steps to be an Allergy Ally.
When cooking different recipes, consider substitutions to make an allergen-friendly dish. For example, if you need gluten-free and nut-free pasta, try noodles made from zucchini, beets, sweet potatoes, or other vegetables.
When inviting guests, ask in advance if they have any food allergies.
When preparing you meals make sure you are aware of the ingredients in each dish, have separate serving utensils, and have those with allergens make their plates first.
We do things differently from other companies, one might call it the "old fashioned way." It takes more time, and it costs more to run a business this way, but we believe it's worth it.
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