Mulay’s is a certified woman-owned, family-run company producing clean-label sausage and meatballs made with heritage breed pork raised with No Antibiotics Ever. As the first and only meat company Certified Free From the Top 9 Allergens, Mulay’s delivers inclusive, high-quality protein made for today’s health-conscious consumer.

All Mulay’s products are Certified Gluten-Free and crafted without fillers, added sugar, nitrates, or preservatives—making them ideal for gluten-free, paleo, keto, and clean-label lifestyles. We proudly source from trusted U.S. family farms committed to responsible animal care and sustainable practices.

Built on generations of family recipes and a commitment to transparency, Mulay’s combines simple ingredients with bold, authentic flavor—creating premium sausage and meatballs families, retailers, and foodservice operators can trust.

Mulay’s proudly sources heritage breed pork from trusted U.S. family farms that have been raising hogs for generations. By partnering with farmers who share our commitment to humane animal care, responsible farming practices, and sustainability, we help support a more transparent and ethical food system.

Unlike conventional commodity pricing, Mulay’s works directly with farmers to provide fair, stable pricing that supports the long-term health of their farms, families, animals, and local communities. This approach allows farmers to focus on quality over mass production—resulting in better-raised pork and better-tasting products.

We believe clean-label food starts at the source, and we’re proud to work with farming partners who value sustainability, transparency, and exceptional quality as much as we do.

Responsibly raised pork from farms that care.