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From Our Family to Yours, Enjoy!

Loree Weisman, President and CEO of Mulays sausage

Centuries Old Family Recipes

Mulay’s Sausage is made according to my family’s centuries old recipes. My Grandfather immigrated to the United States from Sicily when he was 4 years old in 1903 and my Nana’s family came earlier, just before the turn of the century. Both families settled in Pueblo, Colorado.

Today, the tradition lives on!

As a couple of ski bums living in Crested Butte, Colorado, we started making Mulay’s Sausage to sell at our local 4th of July Festival in 1990. The last 28 years have been an exciting journey for our family. Often people think we are new because of our clean, Paleo Friendly label that is Gluten Free! Though our ingredients are now “on-trend” our recipe is from our family’s centuries old tradition.

Learn More about the mulays difference

Our Mission

Mulay’s honors our family’s tradition with this commitment; To deliver the most delicious, sustainably sourced, best in class products with trusted, respected, reliable service and a passionate dedication to the wellbeing of our farmers, customers and the communities we serve while growing a profitable, scalable, Woman Owned Business.

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