May might not be the official start to summer, but we're ready! Kicking off the month with Cinco Day Mayo, the celebrations continue straight through Mother's Day, Memorial Day, and Graduations too. As your family and friends gather, keep your menus simple, safe and delicious with Mulay's.
Did you know that over 85 million Americans have life-threatening food allergies and intolerances? May is Allergen Awareness Month, and Mulay's is proud to have all of our products third-party Certified FREE FROM the "Big 9" Allergens! Understanding the ingredients in something as simple as Brats (did you know most have milk in them?) guarantees a successful event for everyone.
When preparing menus for family and friends, these simple tips will help your dishes be inclusive for all your guests, including those with food allergies and intolerances.
Create labels for each dish
Consider a "build your own" bar with items including Gluten, cheese, meat, nuts, fish, etc., in their own bowls, with separate serving utensils for each dish.
Make sure not to add the same allergen to everything you are making!
Implementing a little allergen awareness into your event planning will make everyone at your table feel welcome and grateful!
The top 9 Allergens
Gluten, Dairy, Soy, Eggs, Sesame, Nuts, Tree Nuts, Fish, Shellfish.
Some Recipes Just For You!
Here are a few of our favorite Cinco De Mayo recipes! Make sure to place your order for Chorizo before Monday to receive your product in time for May 5th! Next on deck is Mother's Day; how about Breakfast Sausage? And Graduation BBQs? An assortment of Mulay's links is perfect for any gathering.