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Authentic Italian Flavor. Family Tradition. Simple Ingredients.
Every family has a recipe worth passing down. For Mulay's, it all started with Nana's Italian sausage recipe—a recipe inspired by generations of Sicilian family cooking and built on the belief that great food begins with great ingredients.
Today, that same classic Italian flavor is available in both Ground Italian Sausage and Italian Sausage Links, giving home cooks the flexibility to create everything from weeknight pasta dinners to backyard cookouts.
Made with heritage-breed pork, simple ingredients, and no unnecessary fillers, Nana's Italian Sausage delivers authentic flavor that's been bringing families together for decades. Ingredients: Antibiotic Free Pork, Water, Red Pepper, Black Pepper, Fennel, Salt.
Shop Mulay's Nana's Original Italian Sausage
What Is Italian Sausage?
Italian sausage is a fresh pork sausage seasoned with traditional Italian herbs and spices.
Unlike bratwurst or breakfast sausage, Italian sausage is known for its savory, aromatic flavor that pairs beautifully with pasta, pizza, soups, casseroles, sandwiches, and grilled meals.
Italian sausage is commonly available in:
- Ground sausage
- Sausage links
Both offer the same delicious flavor—the choice simply depends on how you plan to cook with it.
Why You'll Love Nana's Italian Sausage
Premium ingredients create unforgettable flavor.
What makes Mulay's different?
✓ Heritage-breed pork from small family farms
✓ No Antibiotics Ever
✓ Certified Free From the Top 9 Allergens
✓ Gluten Free
✓ No Sugar Added
✓ No Artificial Fillers
✓ Simple Ingredients
✓ Raw product for fresh-from-scratch flavor
Endless Ways to Enjoy Nana's Italian Sausage
Whether you're preparing Sunday dinner or a quick weeknight meal, Italian sausage is one of the most versatile proteins in the kitchen.
Use it in:
- Spaghetti
- Lasagna
- Pizza
- Sausage & peppers
- Stuffed mushrooms
- Stuffed peppers
- Pasta bakes
- Italian soups
- Breakfast casseroles
- Homemade pizza
- Hoagies
- Grilled sausage platters
Explore recipe ideas with Nana's Italian Sausage.
Frequently Asked Questions
Is Nana's Italian Sausage spicy?
Some people say that it is a bit spicy. It offers a classic Italian flavor highlighted by fennel and traditional Italian seasonings. If you are looking for an option with less of a kick, check out our Mild Italian Sausage.
Is it fully cooked?
No. Both the Ground Italian Sausage and Italian Links are sold raw and should be cooked to an internal temperature of 160°F.
What's the difference between the ground sausage and the links?
The flavor is exactly the same. Ground sausage is ideal for recipes where it's crumbled, while the links are perfect for grilling, sandwiches, and serving whole.
Is it gluten free?
Yes.
Is it Certified Free From the Top 9 Allergens?
Yes.
A Recipe That Has Been Bringing Families Together for Generations
Long before Mulay's became a national brand, there was Nana's kitchen.
Today, that same commitment to simple ingredients, authentic flavor, and family tradition lives on in every package of Nana's Italian Ground Sausage and Italian Links.
Whether you're cooking a cherished family recipe or creating a new favorite, Nana's Italian Sausage brings authentic Italian flavor to every table.