Mild Italian

Gluten-Free Mild Italian Sausage Made with Heritage Breed Pork

Mulay’s Mild Italian Sausage delivers all the rich, savory flavor of traditional Italian sausage with a milder spice profile perfect for the whole family. Made with heritage breed pork raised with No Antibiotics Ever, this clean-label Italian sausage is seasoned with fennel, black pepper, and simple spices for classic Italian flavor without overpowering heat

Certified Gluten-Free and Free From the Top 9 Allergens, Mulay’s Mild Italian Sausage is made without fillers, sugar, nitrates, preservatives, or antibiotics. Crafted with simple ingredients and bold flavor, it’s an easy, versatile protein for pasta dishes, pizza, soups, casseroles, breakfast skillets, and family dinners. Explore gluten-free recipes featuring Mulay’s Mild Italian Sausage

Perfect for clean-label cooking, gluten-free households, keto and paleo lifestyles, and anyone looking for high-quality sausage made with ingredients they can trust.

Ingredients: Antibiotic Free Pork, Water, Red Pepper, Black Pepper, Fennel, Salt

Why Families Love It

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork Raised on U.S. Family Farms
✔ No Antibiotics Ever
✔ No Fillers or Sugar
✔ No Nitrates or Preservatives
✔ Mild, Family-Friendly Flavor