Orange Glazed Meatballs
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Category
Meatballs
Ingredients
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Mulays Meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped
Directions
Cook Mulay’s Meatballs your favorite way (for instructions, click here)
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.