Delicious, traditional Italian Meatballs perfect for any occasion. Certified FREE FROM “Big 9 Allergens” including GLUTEN, EGG, DAIRY.

Ingredients: Antibiotic Free Pork,ABF and Hormone Free Beef, Water, Red Pepper, Black Pepper, Fennel, Salt, Tapioca Starch 

Cooking instructions: For best results thaw Meatballs in refrigerator prior to cooking. Oven: Remove meatballs from pouch and place on coated baking tray or sheet. Bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Add your favorite pasta sauce, and gently stir. Simmer over low heat, stirring occasionally, until everything is hot approx. 10-15 min. Heat until meatball temperature is a minimum of 165° F.

SKU: MB109