Nana's Italian Meatball

Clean-Label Italian Meatballs Made with Heritage Breed Pork

Mulay’s Nana’s Italian Meatballs are made with heritage breed pork and responsibly raised beef, blended with simple spices for bold, authentic flavor inspired by generations-old family recipes. These clean-label meatballs are Certified Gluten-Free and Free From the Top 9 Allergens, making them a delicious option for families looking for allergen-friendly, high-quality protein.

Made without breadcrumbs, fillers, sugar, nitrates, preservatives, or antibiotics, Mulay’s meatballs deliver real flavor with simple ingredients you can trust.

Perfect for pasta night, meatball subs, appetizers, soups, sheet pan dinners, and easy weeknight meals. Get some ideas!

Ingredients: Antibiotic Free Pork,ABF and Hormone Free Beef, Water, Red Pepper, Black Pepper, Fennel, Salt, Tapioca Starch 

Cooking instructions: For best results, remove frozen meatballs from pouch then allow to thaw in the refrigerator prior to cooking. Place thawed meatballs on cooking sheet and bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 160°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Add your favorite pasta sauce, and gently stir. Simmer over low heat, stirring occasionally, until everything is hot approx. 10-15 min. Heat until meatball temperature is a minimum of 160° F.

Why Families Love Them

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork & Responsibly Raised Beef
✔ No Antibiotics Ever
✔ No Breadcrumbs or Fillers
✔ No Sugar, Nitrates, or Preservatives
✔ Family-Friendly & Meal Prep Ready