Mulay’s is the FIRST and ONLY meat company to be Certified FREE FROM the “Big 9” Food Allergens: wheat, milk, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame.

No Antibiotics Ever (NAE) means that our hogs were never given antibiotics, EVER! The use of antibiotics in the everyday production of hogs is a common practice in the U.S. Antibiotics are given to animals in their feed to help them gain weight faster and as a preventative measure to keep them from getting sick in very tight indoor pens.

Mulay’s is proud to be certified Gluten Free by the National Celiac Association (formerly the Celiac Support Association).  Mulay’s has been 3rd party Certified Gluten Free since 2008.

Mulay’s entire product line adheres to the Paleo Foundation’s highest quality standards. We have never added sugar to any of our products! There have never been nitrates, preservatives, grains, legumes, or fillers added to any of our products. Why? Because that is the way our family has been making sausage and meatballs for generations.

Woman-owned and family run, Loree Mulay Weisman heads up the team as President and CEO. Ward Weisman is the Vice President and CFO while daughters Lena and Lyza work for Mulay’s in social media marketing and coupon redemption departments. They also lend their services as taste masters in product development! Our service dog Jewel is emotional support for the whole family!