Salt & Pepper Meatballs

Clean-Label Salt & Pepper Meatballs Made with Heritage Breed Pork

Mulay’s Salt & Pepper Meatballs are a simple, versatile take on everyday comfort food. Made with heritage breed pork and responsibly raised beef, these clean-label meatballs are lightly seasoned with sea salt and cracked black pepper for classic flavor that pairs with almost any meal.

Certified Gluten-Free and Free From the Top 9 Allergens, Mulay’s Salt & Pepper Meatballs are made without breadcrumbs, fillers, sugar, nitrates, preservatives, or antibiotics. Crafted with simple ingredients and bold flavor, they’re designed for families looking for clean-label, allergen-friendly protein that works for a wide variety of recipes and lifestyles.

Perfect for pasta dishes, sheet pan dinners, appetizer platters, soups, grain bowls, meal prep, and easy weeknight meals. Explore some recipe ideas here.

Ingredients: Antibiotic Free Pork,ABF and Hormone Free Beef, Water, Salt, Black Pepper, Tapioca Starch. 

Cooking instructions: For best results, remove frozen meatballs from pouch then allow to thaw in the refrigerator prior to cooking. Place thawed meatballs on cooking sheet and bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 160°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Pair with anything!

Why Families Love Them

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork & Responsibly Raised Beef
✔ No Antibiotics Ever
✔ No Breadcrumbs or Fillers
✔ No Sugar, Nitrates, or Preservatives
✔ Mild, Versatile Flavor for Everyday Meals