British Banger

Gluten-Free British Banger Sausage Made with Heritage Breed Pork

Mulay’s British Bangers are inspired by the classic British sausage tradition, crafted with heritage breed pork raised with No Antibiotics Ever and seasoned with white pepper, ginger, sage, and mace for a delicate, savory flavor. These clean-label sausage links are light, flavorful, and made with simple ingredients for a comforting, traditional sausage experience.

Certified Gluten-Free and Free From the Top 9 Allergens, Mulay’s British Bangers are made without fillers, sugar, nitrates, preservatives, or antibiotics. Perfect for clean-label, keto, paleo, and allergen-conscious lifestyles, these versatile sausage links are ideal for breakfast, brunch, hearty dinners, and traditional bangers & mash.

Simple ingredients. Authentic flavor. A modern take on a British comfort food classic.

Ingredients: Antibiotic Free Pork, Water, Sea Salt, Tapioca Starch, White Pepper, Ginger, Sage, Mace

Why Families Love Them

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork Raised on U.S. Family Farms
✔ No Antibiotics Ever
✔ No Fillers or Added Sugar
✔ No Nitrates, MSG, or Preservatives
✔ Delicate, Savory British-Style Flavor