Breakfast

Gluten-Free Breakfast Sausage Made with Heritage Breed Pork

Mulay’s Breakfast Sausage was originally developed for founder Loree Mulay Weisman’s daughter Lyza — a self-proclaimed “sausage monster” — and has since become a breakfast favorite for families across the country. Made with heritage breed pork raised with No Antibiotics Ever, this clean-label breakfast sausage delivers savory, classic breakfast flavor with sage, black pepper, nutmeg, and warm spices.

Certified Gluten-Free and Free From the Top 9 Allergens, Mulay’s Breakfast Sausage is made without fillers, sugar, nitrates, preservatives, or antibiotics. Crafted with simple ingredients and responsibly raised pork, it’s a flavorful, lean protein option designed for clean-label, keto, paleo, and allergen-conscious lifestyles.

Available in both ground and link varieties, Mulay’s Breakfast Sausage is perfect for breakfast skillets, egg scrambles, breakfast sandwiches, casseroles, meal prep, and family breakfasts. Explore gluten-free recipes featuring Mulay’s Breakfast Sausage.

Ingredients: Antibiotic Free Pork, Water, Red Pepper, Black Pepper, Salt, Sage, Nutmeg, Mace

Why Families Love It

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork Raised on U.S. Family Farms
✔ No Antibiotics Ever
✔ No Fillers or Added Sugar
✔ No Nitrates or Preservatives
✔ Classic Savory Breakfast Flavor