FOOD SERVICE PRODUCTS
Mulay’s line of premium Sausages and Meatball are available for all Food Service segments. Our products inspire menu creations, influence consumer decisions and will increase your bottom line!
Sourcing Transparency Premium Delicious
For over 30 years Mulay’s has been making best in class products. Mulay’s “Natural Tradition” tm of delicious sausages & meatballs offer THE “Better-for You” Solution today’s consumers demand. Our innovation continues to lead the industry, always ahead of consumer trends, being the first and only meat company ever to be Certified Free From the “Big 8” Allergens! Third party Certified Gluten Free, Paleo and Keto… all really cool and it’s the way our family has been making delicious food for generations! We offer a broad portfolio of super clean label products that live up to the highest standards of any foodservice operator or customer and all products comply with allergy, dietary, and lifestyle concerns. Best of all kids and adults LOVE them for what they are and what they are not!
What Makes Us Different:
ALL PRODUCTS are 3RD Party Certified:
- “Free From” the Big 9 Allergens – Wheat, Eggs, Sesame, Dairy, Soy, Peanuts,Tree Nuts, Fish and Shellfish by Kitchens with Confidence. (Inc. our
delicious Meatballs!) - Antibiotic Free – Never Ever Pork. Sustainably Raised in the USA on 60 small family farms. We pay our farmers a living wage, not based on commodity markets, a sustainable solution we are proud to pay for.
- Paleo & Keto, Whole30 Compliant
- No Sugar, No MSG, No Nitrates! Never!
WBENC – Woman Owned Business
Plant BRC Certified AA Rating
EDI Capable
Who We Serve
- Quick Serve/Casual/Fine Dining Restaurants (National, Regional, Multi-Unit Chains to Single-Unit Operators)
- Colleges & Universities
- K-12 Schools & Camps
- Government
- Hospitals, Healthcare, Assisted Living
- B&I
We have national distribution with our redistributor partner, DOT Foods. Order from your favorite distributor and they can get anything from DOT. Call us and we will help facilitate your first order.
To learn more about our Foodservice Program, pricing and center of the plate costs, contact Marshall Schroder Marshall@mulays.com
F.A.R.E – FoodAllergy.org
- 32 Million Americans are living with potentially life-threatening food allergies.
- 11 % of people age 18 or older – more than 26 million adults – have food allergies
- 377% Increase in diagnosis of anaphylactic food reactions from 2007 to 2016.
- Every 3 Minutes a food allergy reaction sends someone to the emergency room.
Higher quality meat options
“The demand for unprocessed meat is creating new opportunities to provide customers with different options. High-protein diets like paleo and keto are becoming more popular and health-conscious people want healthier, more sustainable options.” (2020 Vision – Cassandra Johnson)
“Over 57% of millennials follow a special diet such as keto, Whole30 or Vegan. The reasons included 67% healthier for my body, 48% concerns about health problems, 46% avoiding sugar, and 44% more sustainable. 74% of those on a special diet find it difficult to eat at Restaurants.” Food Navigator – Mary Ellen Shoup
“Americans are still hungry for healthy food, but they’re also interested in more options, new alternatives, and going beyond simply healthy into sustainable options that are good for everyone and the environment.” NRA 2020 Culinary Forecast
To learn more about our Foodservice Program, pricing and center of the plate costs, contact Marshall Schroder Marshall@mulays.com
Do your Menu’s tell the whole story?
What is an All-inclusive Menu? It’s a menu that addresses the needs of all of your customers and tells them your doing it!
- One in 5 Americans are following a Special Diet.(US Center for Disease Control and Prevention). 36% of people consider themselves “Flexitarian”. The consumption of meat with specialty claims is on the rise.
- Allergens: (F.A.R.E – FoodAllergy.org)
- 85 Million People are suffering with severe allergies and intolerances
- 32 Million Americans are living with potentially life-threatening food allergies.
- 11 % of people age 18 or older – more than 26 million adults – have food allergies
- 377% Increase in diagnosis of anaphylactic food reactions from 2007 to 2016.
- Every 3 Minutes a food allergy reaction sends someone to the emergency room.
- 30% of Americans are interested in reducing their gluten intake
- Educate with Symbols
- GF - Gluten Free
- DF - Dairy Free
- V - Vegan
- Nuts - Allergens, let them know!!
Learn More about Food Service by selecting one of our Sell Sheets Below!
Learn more about SYSYCO food service by clicking here
Learn more about dot food service distribution by clicking here
Learn more about food service by clicking here
To learn more about our Foodservice Program, please contact Marshall Schroder Marshall@mulays.com