Salt & Pepper Meatballs

A tender blend of pork and beef simply seasoned. Juicy, savory, and perfectly balanced. A versatile meatball with clean, natural flavor. Certified FREE FROM “Big 9 Allergens” including GLUTEN, EGG, DAIRY.

Ingredients: Antibiotic Free Pork,ABF and Hormone Free Beef, Water, Salt, Black Pepper, Tapioca Starch. 

Cooking instructions: For best results, remove frozen meatballs from pouch then allow to thaw in the refrigerator prior to cooking. Place thawed meatballs on cooking sheet and bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Pair with anything!