Meatball

Nana's Meatballs

Delicious traditional Italian Meatballs perfect for any occasion. Certified FREE FROM “Big 8 Allergens” inc. GLUTEN, EGG, DAIRY. Antibiotic Free Heritage Pork and ABF Beef. NO SUGAR.

Mulay's Meatball cooking instructions: For best results thaw Meatballs in refrigerator prior to cooking. Oven: Remove meatballs from pouch and place on coated baking tray or sheet. Bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Add your favorite pasta sauce, and gently stir. Simmer over low heat, stirring occasionally, until everything is hot apx 10-15 min. Meatball temperature to be 165° F. For more recipes using Mulay's Meat ball visit our website mu lays.com.