Swedish Meatballs

Gluten-Free Swedish Meatballs Made with Heritage Breed Pork

Mulay’s Swedish Meatballs are a clean-label twist on a classic comfort food favorite. Made with a balanced blend of heritage breed pork and responsibly raised beef, these tender meatballs are lightly seasoned with black pepper, allspice, and nutmeg for a rich, savory flavor with a hint of warm spice.

Certified Gluten-Free and Free From the Top 9 Allergens, Mulay’s Swedish Meatballs are made without breadcrumbs, fillers, sugar, nitrates, preservatives, or antibiotics. Crafted with simple ingredients and bold flavor, they’re an easy, family-friendly protein option for clean-label, keto, and allergen-conscious lifestyles.

Perfect for traditional Swedish meatballs and gravy, noodles, mashed potatoes, appetizer platters, meal prep, and easy weeknight dinners. Inspired by comfort food classics — made with ingredients you can trust.

Ingredients: Antibiotic Free Pork,ABF and Hormone Free Beef, Water, Salt, Black Pepper, Allspice, Nutmeg, Tapioca Starch. 

Cooking instructions: For best results, remove frozen meatballs from pouch then allow to thaw in the refrigerator prior to cooking. Place thawed meatballs on cooking sheet and bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 160°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Check out our recipe for the best Swedish Meatballs. 

Why Families Love Them

✔ Certified Gluten-Free
✔ Free From the Top 9 Allergens
✔ Heritage Breed Pork & Responsibly Raised Beef
✔ No Antibiotics Ever
✔ No Breadcrumbs or Fillers
✔ No Added Sugar, Nitrates, or Preservatives
✔ Mild, Savory Flavor with Warm Spice