Directions

Set aside a plate with a paper towel on it.

1. Lightly toast the one whole slice of bread
2. Heat a medium-sized frying pan on the stove on medium low.
3. While the pan heats up, shape your 1/2 cup of Mulay's ground Breakfast Sausage into a patty about 1/3 of an inch thick. If your toast is long, you can make the sausage oblong, or if your toast is square make it round or square.
4. Cook the sausage in the pan over medium high until cooked through (this should take 8-10 minutes)
5. Put the grated cheese onto your lightly toasted bread, and melt the cheese in the broiler.
6. Once the sausage, is done, take it out of the pan and set it aside. You can drain it on a paper towel if you like.
7. Take the 1/2 piece of bread that you have set aside and cut it into tiny little croutons. About 1 cm square. Toss the croutons into the pan that cooked the sausage and toast the croutons in the sausage grease.
8. Remove when golden brown and let drain on a plate with a paper towel.
9. Fry your egg as you like it in the same pan that cooked the sausage and croutons.
10. You can wipe it down and add some butter or vegetable oil, or you can just use the sausage grease.
11. Top the grilled cheese toast with your sausage, then your egg and sprinkle the croutons on top.
12. Grab your cup of coffee and the newspaper (or let's face it your phone) and get your day started.