Directions

1. In skillet cook chorizo over medium high heat lightly browned. Pour into slow cooker.

1. 2. In same pan add 1 T olive oil, saut� your onions over med heat until soft. Add garlic let cook for a minute more. Add to slow cooker.
2. 3. Add remaining ingredients to slow cooker. Fill an empty, large can with water and add. 4. Cover and cook on high for 3 hours.
3. Serve in large bowl with warm tortillas and salad