Sausage with Peppers and Onions
- 2 Yellow Onions
- 1 Red Pepper
- 1 Green Pepper
- 8 Hearty Wholegrain Rolls
- Spicy Brown Mustard
- 2 T Olive Oil
- Salt and Pepper to Taste
8 Mulay's Italian Links (Original Hot, Mild, or Killer Hot!)
Bake links for 15 minutes @ 350� ahead of time. (This can be done a day ahead or just before� whenever it is convenient for you.) When ready to eat, finish the sausages on a hot grill for apx. 5- 8 minutes until hot.
- Before putting sausages on the grill, heat oil over medium heat in heavy saut� pan. Add the thinly sliced veggies and saut� until just wilting, season lightly with salt and pepper. Serve on a hoagie roll, top with peppers, onions, and spicy mustard. Enjoy!