Directions

Glaze: 1 egg, lightly beaten + 1 teaspoon water

1. Let pie dough sit at room temperature before unrolling, according to package directions.
2. Meanwhile, remove sausage from casings and place in a large skillet with diced onion. Cook over medium heat until cooked through.
3. Remove onto paper towels to drain and pat dry excess oil.
4. In a large bowl, combine sausage & onions, bread crumbs, egg, and cheese. Mix well.
5. Pre-heat oven to 350 degrees.
6. Unroll pie dough on a lightly floured surface. Using a pizza cutter, cut in a grid pattern to create 3-inch squares of dough.
7. Place about 1 tablespoon of sausage filling in the center of each square. Fold corners together to create a triangle and press edges together using the tines of a fork. FOR BEST RESULTS DIP YOUR FINGER IN WATER AND RUN IT AROUND THE EDGE OF THE DOUGH BEFORE SEALING IT.
8. Continue process and place triangles on a baking sheet. Rub the egg wash lightly over each triangle.
9. Bake for about 15 minutes or until golden.
10. Serve with this delicious spicy dipping sauce: 1/2 cup mild salsa + 1 teaspoon sriracha