Directions

1. Preheat oven to 375�

1. 2. Spray muffin tin with nonstick cooking spray
2. 3. Cook Mulay’s sausage in a skillet until done, stirring and chopping until ground sausage is in crumbles.
3. 4. Drain excess liquid and remove heat.
4. 5. Stir in spinach leaves and set aside to wilt.
5. 6. Roll Filo sheets flat on a clean dry cutting surface, lightly buttered surface.
6. 7. Place one sheet of Filo onto buttered surface and lightly brush with butter, repeat step until you have ten layers of Filo Dough, one on top of one another.
7. 8. Cut into 6 even squares.
8. 9. Line muffin tins with the Filo dough squares.
9. 10. Equally divide the sausage and spinach filling into the individual cups.
10. 11. Sprinkle with Gouda cheese.
11. 12. Mix eggs and whipping cream in a bowl and beat until bubbly, add pepper and salt.
12. 13. Divide egg mixture evenly between cups.
13. 14. Sprinkle remaining cheese on each cup.
14. 15. Bake for 20 minutes, until golden with large beautiful puffy eggs. Remove and serve immediately.