Mild Italian Sausage Sweet Potato Hash
- 2 large sweet potatoes baked (1 hr 350 can be done ahead) - chop into cubes
- 1/4 c olive oil
- 1 onion - diced
- 2 garlic cloves - minced
- 1 green pepper - diced
- salt and pepper to taste
1 pkg Mulay's Mild Italian Sausage Links (or spice it up with Original or Killer Hot Italian)
Slice Sausage Links into 1" pieces. Lightly coat a large saut� pan with 1 tsb of oil and cook the sausage over medium high heat, occasionally stirring, until almost done, apx 5 minutes. Add remaining olive oil. When hot add chopped onion - cook, stirring often, until onion softens. Then add green peppers, garlic stir until incorporated and hot then add sweet potatos. Reduce heat and simmer, until hot 3 -5 minutes.
- Serve with eggs for breakfast or garden salad for lunch or dinner.