Loaded German Franks
Rated 5.0 stars by 2 users
This recipe can really be anything that you make it! Maybe you are looking to do a chili dog, French onion dog, a Hawaiian dog, and/or really anything that you can dream of. Our directions are simple as our Mulay's German Franks are pre-cooked so they really only need to be heated on the grill and then loaded up with your choice of toppings!
Author:The Mulay's Kitchen
Ingredients
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1 pkg Mulay's German Franks
Sauerkraut or Red Cabbage
Toppings of your choosing: relish, onions, baked beans, graded cheese, kimchi, poutine, jalapeños, scallions, bacon wrapped, chili, fritos, etc.
Directions
Cooking Mulay's German Franks: Turn grill to a medium high heat. Once hot add your pre-cooked German Franks to a grill heat for 5-8 minutes. You want them to brown a little and sizzle. Remove from grill.
Then top with your choice of toppings and serve!