Directions

Using a large veggie peeler, mandolin or knife, slice zucchini lengthwise into thin ribbons.

1. For the sauce:
2. Remove the casing from the sausages. Heat oil in a pan on medium-high heat, and saut� onion & garlic until translucent and fragrant. Add the sausage, breaking up as you brown it
3. add the Italian seasonings, salt & pepper. Continue cooking until nice & browned. Add your sauce of choice
4. reduce the meat to medium-low and simmer for about 20min and remove from heat.
5. Filling:
6. While the sauce is simmering, mix all of the ingredients thoroughly and set aside.
7. Spray an 8x4" loaf pan with avocado spray. Take about 1/3 cup of the sauce and spread on the bottom. Take 4 zucchini ribbons and overlap. Spread 1/4 cup filling over the noodles then top with meat sauce followed by a handful of mozzarella
8. repeat once more.