Air fryer Corn Dog Bites
1 pkg Mulay’s German Franks
1 sm pkg craft sticks or bamboo skewers
1/2 cup (about 2 1/8 oz.) all-purpose flour
2 large eggs, lightly beaten
1 1/2 cups finely crushed cornflakes cereal
8 teaspoons yellow mustard
Place flour in a shallow dish. Place lightly beaten eggs in a second shallow dish. Place crushed cornflakes in a third shallow dish. Slice each hot dog into desired bite size pieces. Insert a craft stick or bamboo skewer into 1 end of each piece of hot dog.
Cover hot dogs in flour, shaking off excess. Dip in egg, allowing any excess to drip off. Roll in cornflake crumbs, pressing to adhere.
Lightly coat air fryer basket with cooking spray. Place 6 corn dog bites in basket; lightly spray tops with cooking spray. Cook at 375°F until coating is golden brown and crunchy, 10 minutes, turning the corn dog bites over halfway through cooking. Repeat with remaining corn dog bites.
To serve, place corn dog bites on serving plate, with desired dipping sauces, looking for a great spicy buffalo check out our Meatball Dipping Bar Recipe for directions.