Directions

Slice Sausage Links into 1" pieces. Lightly coat a large saut� pan with 2 tsb of oil and cook the sausage over medium high heat, occasionally stirring, until almost done, apx 5 minutes. Add remaining olive oil. When hot add chopped onion - cook, stirring often, until onion softens. Then add tomatoes, garlic and the Italian seasonings and stire until incorporated. Reduce heat and simmer, covered until pasta is done. Bring a large pot of water to a boil. Cook pasta according to package instructions.

1. Add the cooked pasta to the sauce in the saut� pan. Toss to combine. Top with pecorino romano cheese. Serve with garden salad and really good bread!