Directions

Preheat the oven to 350 degrees

1. Combine the egg whites with the eggs, and slap ya mama spice (or salt and pepper), and whisk the mixture til everything is combined.
2. Add the 2 cups of Macadamia Milk and mix thoroughly.
3. Turn on the heat for a large pot to medium low. Add the olive oil and onions.
4. Saut� for about 4 mins. Then add the bell peppers and saut� until the bell peppers are easy to pierce and the onions are translucent.
5. Then transfer the mixture evenly to two separate baking dishes that have been sprayed with olive oil.
6. Now add the chorizo to the pot over medium heat.
7. Break the chorizo apart as it cooks with your wooden spoon or cooking utensil.
8. Cook for about 5-7 mins or until the chorizo is mostly cooked through.
9. Remove from the heat. With a slotted spoon evenly distribute the chorizo to both baking dishes.
10. Then for everyone but the Paleo's, add the half of the 1/3 cup of cheese to each baking dish.
11. Then evenly distribute the egg mixture to both dishes. Top with half of 1/3 cup of cheese to each baking dish.
12. Place into the oven for 30 mins.
13. Let cool and garnish with cilantro before serving.
14. Enjoy!