FOODSERVICE PRODUCTS

Mulay’s line of premium Sausages and Meatball are available for all Foodservice segments. Our products inspire menu creations, influence consumer decisions and will increase your bottom line!

Sourcing Transparency Premium Delicious

Mulay’s line of delicious sausages and meatballs offers the better-for-you solution that today’s consumers demand. As a woman-owned, family-run company, we source ABF crate-free, Heritage pork sustainably raised on small family farms. We’re proud to be the first and only meat company Certified Free From™ the “Big 9” allergens. We offer a broad portfolio of super clean label products that live up to the highest standards of any foodservice operator or customer and all products comply with allergy, dietary, and lifestyle concerns. Best of all kids and adults LOVE them for what they are and what they are not!

What Makes Us Different:

ALL PRODUCTS are 3RD Party Certified:

  • Free From the Big 9 Allergens – Wheat, Eggs, Sesame, Dairy, Soy, Peanuts,Tree Nuts, Fish and Shellfish by Kitchens with Confidence.
  • Antibiotic Free Pork. Sustainably Raised in the USA on 60 small family farms. We pay our farmers a living wage, not based on commodity markets, a sustainable solution we are proud to pay for.
  • Paleo & Keto, Whole30 Compliant
  • No Sugar, No MSG, No Nitrates!

WBENC – Woman Owned Business
Plant BRC Certified AA Rating
EDI Capable

Who We Serve

  • Quick Serve/Casual/Fine Dining Restaurants (National, Regional, Multi-Unit Chains to Single-Unit Operators)
  • Colleges & Universities
  • K-12 Schools & Camps
  • Government
  • Hospitals, Healthcare, Assisted Living
  • B&I

We have national distribution with Dot Foods. Order from your favorite distributor and they can get anything from Dot. Call us and we will help facilitate your first order.

To learn more about our Foodservice Program, pricing and center of the plate costs, contact Marshall Schroeder Marshall@mulays.com

 

F.A.R.E – FoodAllergy.org

  • 32 Million Americans are living with potentially life-threatening food allergies.
  • 11 % of people age 18 or older – more than 26 million adults – have food allergies
  • 377% Increase in diagnosis of anaphylactic food reactions from 2007 to 2016.
  • Every 3 Minutes a food allergy reaction sends someone to the emergency room.

Does your menu tell the whole story?

What is an all-inclusive Menu? It’s a menu that addresses the needs of all of your customers and tells them you are doing it!

  • 1 in 5 Americans are following a Special Diet. (US Center for Disease Control and Prevention). 36% of people consider themselves “Flexitarian”. The consumption of meat with specialty claims is on the rise.
  • Allergens: (F.A.R.E – FoodAllergy.org)
  • 85 Million People are suffering with severe allergies and intolerances.
  • 32 Million Americans are living with potentially life-threatening food allergies.
  • 11% of people age 18 or older – more than 26 million adults – have food allergies.
  • 377% Increase in diagnosis of anaphylactic food reactions from 2007 to 2016.
  • Every 3 Minutes a food allergy reaction sends someone to the emergency room.
  • 30% of Americans are interested in reducing their gluten intake
    • GF - Gluten Free
    • DF - Dairy Free
    • V - Vegan
    • Nuts - Allergens, let them know!!
    • Educate with Symbols
   

Learn more about foodservice by clicking here

To learn more about our Foodservice Program, please contact Marshall Schroeder Marshall@mulays.com